Rampur Distillery, established in 1943, is one of India’s oldest and most esteemed distilleries, renowned for its premium Rampur Indian Single Malt Whisky. Nestled in the foothills of the Himalayas, the distillery crafts its whisky using traditional methods combined with modern innovation, resulting in a unique maturation process influenced by the region’s extreme climate. Distributed in over 100 countries and across 30+ U.S. states, Rampur's whiskies are celebrated globally for their smooth texture and complex flavors, with expressions like Rampur Select, Rampur Double Cask, and Rampur Asava showcasing the artistry of Indian single malts.

Matured in American white oak bourbon barrels in the Himalayan foothills, this flagship Rampur whisky is ranked #5 in the world by Whisky Advocate and has won numerous international awards, including the Double Gold Medal at the San Francisco World Spirits Competition. It opens on the nose with ripe stone fruits, warm spices, vanilla, and caramel, while the rich, layered palate reveals honeyed sweetness, dried fruits, and subtle oak, finishing long, silky, and lingering.

Matured in American white oak bourbon barrels and finished in European oak sherry casks, this gold medal-winning whisky reveals delicate balsamic vanilla notes, rich caramel, dried dark fruits, and subtle spices for exceptional depth. The full-bodied nose features tropical fruits, smooth malty tones, and oaky nuances, while the palate balances sweet fruits with rich sherry, earning 93 points and a top 50 ranking from Whisky Advocate.

Matured in American bourbon barrels and finished in Indian Cabernet Sauvignon casks, this whisky opens on the nose with Rampur’s signature tropical fruits, layered with apricot, blackberry, plum, and subtle hints of tobacco and spices. The palate offers velvety manuka honey sweetness, complemented by spicy oak and vanilla, balanced by the dryness of Indian red wine, finishing medium-long and lingering; it is ranked #7 in the world by Whisky Advocate.

Matured in bourbon barrels and finished in Australian Shiraz casks, opens with a soft, inviting nose of rose petals, black currant, leather, graphite, rose hips, and red velvet cake. The palate is dessert-like and velvety, with flavors of sweet vanilla, iced sponge, Battenberg cake, and raspberry tarts, culminating in a rich, succulent finish of plum and vanilla.

Where East meets West, blending India’s rich whisky heritage with international craftsmanship. “Sangam,” meaning confluence in Hindi, symbolizes the harmonious union of Indian single malts and select global whiskies, creating a smooth, complex, and balanced whisky. On the nose, it opens with tropical notes of lychee, green apple, pear, and apricot, layered with citrus, rose, and heather, while honey, vanilla, caramel, cinnamon, and nutmeg mingle with subtle hints of salt and peat. The palate is creamy and complex, balancing fruity aromas with delicate peaty and salty notes, gradually revealing spices, oaky vanilla, and a touch of honey with a wine-like texture, finishing long, smooth, and lingering.

Ranthambore is a blended malt Scotch with global influence, combining malt Scotch whiskies from diverse regions, Scotch grain whisky from 100% malted barley, and oak-infused Indian grain spirit, with a touch of neutral spirit for harmony. The nose offers warm orchard fruits, sweet florals, citrus, forest honey, subtle spice, and dried fruit. On the palate, it is rich and rounded, unfolding flavors of buttered English muffins, plum cake, baked apple pie, and cocoa, with a gentle thread of spicy peat smoke in the background. The finish is smooth, balanced, and enduring, leaving lingering impressions of honey, spice, and a whisper of smoke.

Indian gin crafted with 11 botanicals, blending traditional elements—juniper berries, angelica root, and caraway seeds—with seven Indian botanicals: coriander from Jaisalmer, vetiver from the north, sweet orange peel from Nagpur, lemon peel from Madhya Pradesh, lemongrass from the west, cubeb pepper from the south, and Darjeeling green tea from the east. This fusion creates a gin that is both classic and uniquely Indian, offering a refreshing, aromatic, and balanced tasting experience, honored with Double Gold and Best in Show at the Bartender Spirits Awards 2024, Gold at the San Francisco World Spirits Competition, and Best Indian Craft Gin at the Zee Zest Unlimit Awards.

Jaisalmer Gold Gin is crafted with 18 botanicals, 14 of which are sourced from India, including coriander from Jaisalmer, saffron from Kashmir, Darjeeling green tea from the east, Gandharaj lemon peel from the west, Nagpur orange peel from central India, liquorice from Haryana, bay leaves and rose petals from the Rampur Distillery Garden, nutmeg and cinnamon bark from the south, black pepper from Karnataka, pink pepper from the east, cubeb pepper from the south, and vetiver from the north. These botanicals create a complex and distinctive flavor profile, further enhanced by a unique filtration process through intertwined golden silk filaments that enrich the gin with gold ions, delivering an exceptionally smooth, refined, and luxurious tasting experience.

Jugalbandi opens with fruity top notes of lychee, mango, and a hint of banana, layered with sweet and spicy malt notes from the cask. The palate reveals sweet vanilla from first-fill bourbon, complemented by zesty, floral, and spicy notes from the muscatel cask, creating a balanced, creamy mouthfeel. The finish is long and satisfying, leaving a lingering, harmonious aftertaste.

Jugalbandi opens with fruity top notes of lychee, mango, and a hint of banana, layered with sweet and spicy malt from the cask. The palate is rich with dried apple, apricot, and raisin flavors, enhanced by the Calvados cask finish for depth and complexity. The finish is long, exuberant, and memorable—a Jugalbandi like no other.

Jugalbandi opens with intense tropical fruit notes, evolving into mango and playful lychee, layered over the rich, sweet, and spicy character of the Port cask. The palate reveals refreshing vanilla from first-fill bourbon, followed by the sweet prunes and spicy complexity of the port cask, unfolding flavors layer by layer. The finish is aromatic and lingering—a Jugalbandi of textures that tempts another sip.

Jugalbandi opens with intense tropical fruit, ripe juicy apple, and a hint of mango, layered with sweet malty undertones, hops, pears, and floral notes from the Indian Pale Ale cask. The palate reveals sweet vanilla from the first-fill bourbon, complemented by deep malt, green apple, and hops spiciness. The finish is long and sunny, an amber Jugalbandi that lingers and revives the spirit.

The Kohinoor Reserve Indian Dark Rum is crafted through small-batch distillation, using only fresh cane juice during the North Indian Winter season.

The Rum is then matured in American Oak Barrels previously used for maturing Indian Single Malt, followed by further maturation in Cognac XO and Vermouth casks.

IL Dottore Italian Gin is a citrus-forward modern dry gin with a soft, welcoming character. The nose is bright and inviting, with fresh lemon and sweet orange zest over a soft juniper base, complemented by gentle florals and a hint of spice. On the palate, crisp citrus from lemon peel and tangerine leads, balanced by subtle juniper and earthy coriander, while light touches of angelica, cardamom, and lavender add elegant complexity. The finish is clean and refreshing, with lingering citrus oils and a soft herbal lift.

25% of proceeds from every bottle are donated to charity, supporting meaningful causes with each sip.

Get ready for the launch of the IL Dottore Alcohol Series, an upcoming collection that will showcase premium spirits inspired by craftsmanship, tradition, and innovation. Stay tuned for the official announcement, where we will reveal the full lineup, tasting profiles, and the stories behind each exceptional expression.

25% of proceeds from every bottle are donated to charity, supporting meaningful causes with each sip.

Wing Woman Reserve 9-Year-Old Single Cask Single Malt Scotch Whisky is a Speyside whisky matured in a sherry butt, offering a refined tasting experience. The nose presents aromas of almond-studded Christmas cake and delicate floral notes. On the palate, it reveals flavors of dried apricots, orange peel, sandalwood, and tea leaves. The finish is elegant, with a bright citrus lift. This whisky is non-chill filtered and bottled at 55% ABV.

100% proceeds from each bottle supports UNITAS, a nonprofit organization dedicated to fighting human trafficking. By purchasing this whisky, you contribute to a cause that aims to combat exploitation and support survivors.